Giovanna, a resident at Villa Da Vinci Retirement Residence, has been cooking since she was 12 years old. Her demonstrations and tastings always draw a crowd.
Remember how food used to taste – back when pies were fresh from the oven, milk was delivered to your door, and chickens ran free? Well so do we. That’s why we started Farm to Table.
Bill Hopkins spent his entire life around horses. His wish was to be around them again, and thanks to the Warminster Horse Sanctuary, it’s a dream that came true.
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